The morning session (in English only) looked at the opportunities for farm to fork procurement involving local and regional small and medium enterprises (SMEs) and farmers in compliance with applicable legal frameworks. Another focus was on linking school food procurement with education.
The afternoon session (in Danish only) focused on the domestic food market. Local and national stakeholders discussed opportunities for upcoming tenders on farm to fork procurement, focusing on potatoes (‘Copenhagen potato tender’).
You can see the agenda here and the recording below: