Biocultural Heritage and Sustainable Business Models 

Biocultural Heritage and Sustainable Business Models

Food system activities are increasing pressure on planetary boundaries and the natural resource base which underpins food security for all. There is therefore an urgent need for food system change both to improve health and environmental outcomes in fairer and more equitable ways, and to enhance resilience to further shocks and stresses.

Finding solutions requires cooperation between stakeholders, including a dialogue between research and practice. In this seminar, Vincenza Ferrara demonstrates how she combines both theory and practice.

When and where ? 10.00 – 11.00 at Hollands College, Pater Damiaanplein 9, Leuven

We foresee a networking drink afterwards

Free registration: External stakeholders welcome.

Register by email to Tessa.Avermaete@kuleuven.be