Category: News

After a long process, the book “Present knowledge in food safety – A risk-based approach through the food chain” has been finally published! Our coordinator, Tessa Avermaete, together with Wannes Keulemans, Olivier Honnay, Gerard Govers, Barbara De Coninck and Tjitske...

During the last days of October, from the 28th until the 30th, it took place the Savour Kilkenny food festival in Ireland. This festival celebrates the produce, food and culture of Kilkenny and the surrounding rich pasturelands. Our Ambassador, Daniel...

We are in Pamplona for the second COCOREADO ambassador training! In this episode, we focus on some of the seed initiatives that are being co-created by the ambassadors. They aim to rebalance the position of the farmer within the food...

Chickpea production in fairly new in Flemish agriculture. However, there is a lot of potential in this sector. Not only are there value-addition opportunities in the additional processing sectors such as drying, cleaning and packaging, but cultivating chickpeas also offers...

Our partner Rural Youth Europe is recruiting a new part time project manager to join their motivated team. Work can be done remotely and does not necessarily require daily commuting to the office. Rural Youth Europe is a European Non-Governmental...

Both the corona pandemic and the current war in Ukraine have revived the debate on food security and the vulnerability of the food system. The food debate concerns everyone, as we all make food choices several times a day. There...

Problem encountered and objective To introduce a permanent change in the way how food reaches our tables and how farmers are positioned in the food supply chain, one must engage simultaneously with social structures, values, practices, and other elements these...