Portfolio categories: Ambassadors

I am Sophie from Georgia. I have one child and she loves dairy products very much. This is the reason for me to start making cheese, sour cream and cottage cheese. I wanted to offer safe, healthy and quality dairy...

I am Kaie and I come from a small island of Muhu in Estonia. I grew up in a family of fishermen, hunters and farmers. Sustainable food production and rural development have always been close to my heart. I hold...

I am Julija Kordež, I live in a rural area in the northern part of Slovenia on a family dairy farm. On a farm we have milk processing to young cheese, cottage cheese, yoghurt and some other products, which we...

I am Liene from Latvia. I believe that food systems need a drastic change. We simply can’t keep consuming the stuff that damages human health and planet’s wellbeing. Back to basics – we need to foster direct farm to citizen...

Ionie-Lee Smallwood is a Senior Consultant in ADAS specialising in Climate, Environment and Agriculture Sustainability. She has significant experience and expertise in the agricultural sector and had extensive involvement in farm management of poultry laying/rearing facilities and certification systems for agricultural commodities. Ionie-Lee has worked directly...

  My name is Lorette, from the country side of western France. I grew up in a farm surrounded by draft horses. My passion for nature and agriculture led me to do a double degree Organic Agriculture at Wageningen University...

My name is Carlo and I am a restaurant entrepreneur from Leuven. “All about food” is my motto and so are the restaurant concepts that we opened in different cities in Belgium. Today I am designing food strategies at different...

Denimir Dimitrov is founder of an innovative company, whose mission is to turn into a resource through a circular economy by making 100% biodegradable tableware and food products from an agricultural by-product, thrown on the landfill, generating huge amounts of...

My name is Nerea Viana Zugadi, I am 30 years old, and I was born in Bilbao, Basque Country, although I have been living in Navarra for some years. I graduated in Agronomy Engineering at the Public University of Navarra,...

Peter is just starting a small farm in eastern Austria. There he and his partner aim to pursue semi-subsistence farming, selling fruits and vegetables on the local market. He found that for someone who does not come from a farming...